Hotel Budir is unequivocally one
of the very best rural hotels in Iceland.
Within a comfortable two-hour drive from
Reykjavik, this magnificent hotel is one
of a kind, offering all the amenities,
a scintillating atmosphere, great service
and an unparalleled cuisine.
The tranquillity of the area and the
palpable force of the looming
Snaefellsjokull-glacier is a constant
source of energy and well-being. Hotel
Budir and its stimulating atmosphere is
thus just the place for brainstorming,
conferences and meetings of a professional
nature, as well as rendezvous with friends
and loved ones.
Location
A hire car is recommended for reaching the
hotel from the airport. We can also arrange
your trip either by bus or even by helicopter.
From the airport, drive towards Reykjavík
for 40 minutes, then towards Borgarnes for
50 minutes. From there head towards Ólafsvík.
After about an hour there are signs for Budir,
and then Hellnar and Arnarstapi. Turn left for
about 500 metres, and there is a sign for Budir.
Take this road to the hotel.
Dining
The kitchen has long been one of the main
attraction of the hotel, and is renowned for
its unique fish dishes, original starters
and heavenly desserts.
Chef Petur Thordarson with Emanuel Bodinaud
and Jon Sigurdsson deliver unforgettable
cuisine
emphasizing on Budir’s style; A great meal is
not just about the food and wine. A great meal
is an emotional experience. We try to make it
an extraordinary one by creating a beautiful
and homey dining room. With staff that cares
for their guests as they do for their own back
home. The chefs are obsessed about the freshness
and the quality of the food and try to use local ingredients whenever possible, along
with the culinary detail and fundamental
techniques that are the foundation of an exciting
culinary imagination. |
